The spices give the cake such a tasty, memorable flavor that friends and family will ask for more. I knew rum cake was in the making. She too is a Huggins so it must run in the family. No wonder Trinidad … Sep 25, 2019 - Explore Charlene Phillip's board "Trinidad sponge cake" on Pinterest. Not only bringing joy to my apartment, but to my holiday office party. I now present the auspicious and truly ubiquitous Trinidad black cake. The tradition of rum or black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19th century. Here's my family recipe. 2 tsp mixed spice She spends most of her time balancing her love for sugary, carb heavenly goods and fitness trends. The move took immediate effect this week, and will be in place “until further notice,” according to a statement from the Trinidad-based company. Trinidad Recipes Trini Food Trinidad Y Tobago Bowl Cake Pecan Nuts Caribbean Recipes Carribean Food Stick Of Butter Cake … Allow to cool and set aside. This Trinidad sponge cake recipe is a little heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. Add the fruit mixture, stir to combine. Secondly I am a lover of fruits so this is rite up my alley. What makes it so special, so beloved? In addition to the ubiquitous black cake or sponge cake, there might be a cassava pone. of ground fruit mixture. It is a necessary part of any Trini Christmas lime. Weigh out 4 pounds of mixture and set aside. Alyssa is passionate about donuts, burpees, listening to the stories…. Nonetheless rum cake because, well it’s soaked in glorious rum. Add sifted flour and baking powder to bowl. The variations differ throughout the Caribbean, from the amount of flour, eggs, spices or butter is used, to how long the spirits must be soaked in the fruits prior to baking. ALL RIGHTS RESERVED. Place mixture in lined baking pan or half sheet pan and bake at 325F for 30 minutes or until cake pulls from the sides of the pan. It has a lot of fruits and even some liquor. PRO TIP - to test if cake is finished, use wooden toothpick or utensil and stick into cake. currants PS this mixture makes a very wicked fruit cake – you can smell it coming, just add some to yellow cake mixture. For over 20 years, she is the creator of these moist, soul warming, alcohol infused merry cakes. Trinidad Black Cake. Your email address will not be published. For the actual cake I add peanut butter, veg. This soaking of fruits in rum takes the cake to another level. The cake gets its name from the black color, which results from burning the sugar. Trinidad black cake is made with rum soaked dried fruits, browning and spices along with typical cake ingredients like butter, sugar, eggs, flour, baking powder, zest, and essence. Not your average holiday fruitcake, black cake is a delectable cake filled with rum and fruit. A combination of rich fruits marinated in aged dark rum offers without exception, the greatest slice of quality, taste and tradition. Gently fold in dry ingredients until all the flour is incorporated. As well as shipped to distant friend’s homes. 1/2 cup boiling hot water, 1 lb. Fruit cake makes reference to the medley of dried fruits. Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). I love all the features in this cake. Subsequently the mixture is added to cake batter along with aromatic flavorings and warm spices. This cake brings myself, family and friends holiday cheer. In addition to the taste, the consistency of the rum cake is what makes it good. 1 bottle rum and/or Bailey’s You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and Christmas (alongside black cake). At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Add batter into greased 9inch pan, lined with wax paper. Sift flour and add salt. © 2020 HONEST COOKING MAGAZINE. I then bake cake the bain marie way. A slice of cake with a scoop or two of vanilla ice creme help to balance the rum flavor when is to potent for me.? However it is also names as title and as I like to refer to it  as rum cake. This recipe is actually a combination of a Trinidad Flour Mill cookbook and my aunts’ personal touches. Angostura bitters, 1 lb. Add butter and sugar to a bowl then cream using electronic mixer. Alyssa is passionate about donuts, burpees, listening to the stories of the people who devote their time to fill our stomachs and exploring. Like many traditions, we add our own special touches to the cake preparation and claim it’s arguably the best. In this recipe I used up all of the pureed fruit in the cake. Cavit Wine Spreads Holiday Cheer + Pairing Tips. The dark rum and cheery brandy really does a wonderful thing for this cake. The Caribbean rum fruit cake that trumps all other cakes. I have to say I concur. Famous for its uniquely dense texture, dark color, rich and robust taste. It sounds simple, but creating it is an arduous task that requires patience and more than a week of soaking a variety of fruit in dark rum before baking. Caribbean Airlines has announced the suspension of all of its flights to Havana, Cuba. The recipe calls for an entire bottle of rum used to soak the fruit, plus a bottle of cherry brandy, in conjunction with the ingredients that make the cake rise. Prunes, currants, raisins, and glazed cherries are chopped finely then soaked in red wine and dark rum for months and years on end. It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! raisins I think my role is equally as important. The move comes …, Nigel Spence: How to Make Salted Codfish Cookup From Jamaica, Caribbean Airlines Relaunching New York-Jamaica Flights, Caribbean Airlines Launches Guyana-Cuba Flights, Nigel Spence: From Jamaica, Mom’s Recipe for Brown Stewed Chicken, The past year has changed a lot about the travel industry. How To Make Light Fruit Cake . The 21 Best Caribbean Islands to Visit in 2021, From The Bahamas to Aruba, 7 Tiny Caribbean Hotels to Try, From Curaçao to Saint Lucia, Caribbean Resorts With Private Plunge Pools, Checking in to the All-Inclusive Secrets Akumal Riviera Maya, Caribbean Photo of the Week: Half Moon Bay, Antigua, This Mexican Caribbean Resort Just Added Overwater Villas, Saint Lucia Hotels Launch Free Testing for Travelers, Sandals, Beaches Resorts Launch Free Testing in the Caribbean, Antigua’s Hermitage Bay Adds On-Site Testing, Karisma Launches On-Site Testing in the Caribbean, Mexico’s Riviera Nayarit Expands Testing Options. Some homemade coconut or soursop ice cream might round out the meal. The recipe is very much close to a black cake recipe, but without the browning. This recipe was submitted by the Hyatt Regency Trinidad’s executive chef Fernando Franco and his team, which are members of this year’s ‘Caribbean National Team of the Year’ at Taste of the Caribbean in Miami. Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. 1 bottle cherry brandy Cool cake in the tin for 24 hours before removing. Bajan Bites: A Culinary Caribbean Vacation in Barbados, Where to Eat, Drink, and Beyond in Grenada, Don’t Forget the Veggies! Trinidadians will, of course, say that theirs is far better than any other. Once removed from the oven soak with equal portions of rum to your liking. 1 lb. It’s a very moist, smooth and simply melts into your mouth. Place brown sugar in sauce pan and heat until sugar begins to caramelize and turn a golden brown color. Bake at 350 degrees for 35 -40 minutes. The wooden utensil should be clean. It is so moist and the ingredients are totally balanced. Remember that and you are good to go. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. 2 tbsp. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. 1 lb. Weigh out 4 pounds of mixture and set aside. The rum elevates it to a level that makes you giddy with happiness. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. The tradition of black cake during Christmas and New Year’s Eve in Trinidad comes from the British plum puddings or fruitcakes that can be dated back as far as the 19th century. While black cake refers to the color. Saved by Aneesa's Jewelbox for Chloe and Isabel. While I am the designated, batter and cake taster. Blueberry Sponge Cake - $375.00 ... topped with mixed fruit Fruit Cake - $355.00 German Chocolate Cake* - $400 ... white and black Trini Cake bursting with satisfying flavour. Image zoom Valentine's Day Heart Shaped Swirl Sponge Cake quantity. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. © 2021 Caribbean Journal - All rights reserved. Mix in browning and molasses along with the 4 lbs. Beautiful article. Beat egg yolks until thick and pale in color. She is currently working at the empowering fitness community Lucille Roberts as their Social Media Manager. 1 lb. This cake is certainly a must try, especially if you like a moist cake or even black cake. Fold into batter. Nonetheless I am arguing my families’ is the best and will share the recipe with you. First shipment of this package will be January 18th. A must have in any Trinidadian household during How to make a very easy five-ingredient Victoria sponge cake in under an hour Laura Abernethy Sunday 10 Jan 2021 5:07 pm Share this article via … Grease and line the cake tin (pan) with baking parchment. Cake should shrink from the sides of the pan. pitted prunes Enjoy! It’s a high commodity. all-purpose flour Recipes and techniques for rum cake vary according to country and personal preference. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. My cake mix is now due for a little more liquid love. This cake brings myself, family and friends holiday cheer. Pre-heat the oven to 160°C/325°F. From Curaçao to Saint Lucia, Caribbean Resorts With Private Plunge Pools: Checking in to the All-Inclusive Secrets Akumal Riviera Maya: Caribbean Photo of the Week: Half Moon Bay, Antigua: This Mexican Caribbean Resort Just Added Overwater Villas: Saint Lucia Hotels Launch Free Testing for Travelers: Sandals, Beaches Resorts Launch Free Testing in the Caribbean: Antigua’s Hermitage Bay Adds On-Site Testing: Karisma Launches On-Site Testing in the Caribbean: Mexico’s Riviera Nayarit Expands Testing Options: Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the net.Click your way to the Caribbean. The Trinidad Rum Cake is no American fruit cake. It is usually sweet and soaked in alcohol. Save my name, email, and website in this browser for the next time I comment. The fruit mixture can be prepared many … Meanwhile sift all dry ingredients and set aside. Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. Just by reading your article I am reminded of my sister’s black cake. This is a dense fruit cake that is prepared for Christmas and for weddings in Barbados and other areas in the Caribbean. Medium Heart Shaped Marble Sponge cake with Pink & Purple Swirls. Mix in fruit base and ‘browning’ prepared earlier 8. Puts me in the Christmas spirit. Nov 16, 2019 - Learn how to make three Trinidadian specialties popular during the holiday season: pastelles, black cake and the ham accoutrement known as "chow chow" ( mix until butter and sugar batter is light and fluffy), Then add egg mixture to creamed butter and sugar and mix (either manually of electronic), Combine fruits into batter. The scent of my aunt’s rum cake marks the start of mines. Saffron Risotto – A recipe from Ticino – the Italian side of Switzerland. 7. There is a trick to this recipe. While the pine tree scent marks your glad tidings. Enjoy! 1/2 tsp grated nutmeg. 1. Famous for its uniquely dense texture, dark color, rich and robust taste. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … I promise you this is way better than my other recipe and yes this recipe can be doubled. Order this package as a Valentine’s Day Gift for your loved ones by 2/7 for Valentine’s Day Delivery. Ideally, the fruits that go into this cake are prunes, currants, raisins, maraschino cherries and in some cases orange peel. Bring mixture back up to a boil before removing from heat. Bake for 3 hours 10. (This can be used to make up to 16 9-inch cakes. Gradually beat in sugar. Firstly this recipe is very simple and has easy steps. 2lbs of raisins, 1lb of currants, 6 oz citron/ orange peel – add fruits to in pot with 16 oz of rum, 16 oz of port wine, 375ml brandy - bring to a boil, cool then blend half the fruits and chop half – put in mason jar and store for a minimum of 4-5 days to a year. Pour batter into greased baking dishes 9. Popularly known as “black cake” or sometimes also called fruit cake. Festive Holiday Sides. Tamal Ray, meanwhile, has two delicious lemon cake recipes: the first is a sophisticated lemon, rosemary and olive oil cake, the second a cosier sponge and buttercream affair. Then the fun part, soak with 1/8 cup of preferred dark rum and 1/8 cup of cherry brandy. Say hello to my aunt Roxanne Huggins. My favorite cake for the Christmas holidays. Cream together the butter and sugar at a high speed in a stand mixer until it’s fluffy and starting to look white, about 5- 7 minutes. brown sugar Trinidadians take pride in their black cake and are specific about how it must taste and look. Variations of the cake have been passed down for generations with minor changes throughout the years, including the soaking of the fruit in spirits for days. Add in eggs one at a time, then add vanilla. 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Fruits and even some liquor the meal 's Jewelbox for Chloe and Isabel own special touches to the,. Up my alley people put almonds nonetheless rum cake marks the start mines. Dark rum and bitters until the mixture is added to cake batter along with a good black cake, cake! Joy to my holiday office party cake with Pink & Purple Swirls sugar a! Brandy onto cake to lock in the Caribbean recipes, easy vanilla cake recipe and melts. Pine tree scent marks your glad tidings into the prepared tin and place the pan in a medium,...