Place the dough ball in a medium bowl and cover with a paper towel, let rising in a warm place for an hour and fifteen minutes. | Posters Close the dough firmly. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. To reduce the salt content, grate it and leave it to soak overnight in water. 1. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. | Hotel Top lebanese cheese pie recipes and other great tasting recipes with a healthy slant from 1 cup Velveeta cheese, broken into small pieces 1 egg 3 1/2 tbsp all purpose flour 1 tsp salt Pepper to taste 1/2 tsp paprika 3 tbsp onion, finely chopped Sesame seeds for tossing With the pine nuts add them in when cooking the beef. After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. You can add a teaspoon of dried mint and a tablespoon of oil to the cheese or simply add a sprinkle of dried red pepper. A mouth-watering appetizer! Let sit for 10-15 minutes. Place the balls directly on a lightly oiled baking sheet and press then down and apart gently with your fingers. Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. Tip. Let cool on a wire rack. They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. In a large bowl mix together the flour and salt. … The mixture should start to bubble up. google_ad_width = 160; Lebanese meat pies are scrumptious flat bread pies, topped with spicy ground meat. cinnamon, cream cheese, pumpkin, frozen whipped topping, pumpkin pie spice and 5 more Blueberry Cheesecake Pie A Mummy Too cream cheese, … 2. | TV google_ad_slot = "3684447506"; Views | Photos Ahhhh you always know how to make my hubby drool!! Change the water two or tree times if possible. Happy cooking! Cover with a blanket and let rest 1 1/2 hours. Mix together with your hands until of a consistency that can be kneaded on the countertop. It is usually made with white cheese called ‘akkawi. Mediterranean Meat Pies (Sfeeha) Recipe - LEBANESE RECIPES 03/15/15 19:49 Recipe by LauraT "These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). This looked like a good recipe to make use of an unexpected glut of cottage cheese. Like my more famous namesake, the kid on the cereal commercial from the early 80′s, I had an ability to eat just about anything and “like it.” 1 cup Velveeta cheese, broken into small pieces. | Movies Rub the softened butter into the flour with your fingers until well mixed. google_ad_height = 60; Lightly flour the bowl and place the dough ball inside. At this point, you can start preparing the cheese mixture – see below. My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. | Weather This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. //160x600,12/18/7 I’ve included a lot of their favourite recipes on this site, as well as a few of my own that have become my staples over the years. Generously sprinkle the cheese mixture with the sesame seeds, then press down with your fingers. 3- It is advisable if you are using a hot griddle or a convex disk to put the cheese in the middle, to wait till the cheese melts for about 30 seconds, then to spread the cheese evenly. Add pine nuts or feta cheese to the meat pies. Place into a large roasting tin and bake on bottom of roasting oven for 15 minutes until golden. While the dough is rising in the bowl, begin grating the cheddar cheeses, then add the small pieces of Velveeta. These sound way better than cheese pizza… not even close. // Dough: 3 cups plain flour 1/4 cup vegetable oil 1 egg Salt 1 tsp yeast 3/4 cup lukewarm whole milk Filling: 225 gms ground beef 1 large onion, finely chopped 1 handful pine nuts Salt and pepper 1/2 tsp allspice 2 tbsp oil. Trim and decorate. For the cheese mixture: 3/4 cup shredded medium cheddar cheese. Mix well. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. //-->. Fill in your details below or click an icon to log in: You are commenting using your account. Food is one of the things my family misses most of Montreal. Typically you’ll want to make them about 3 inches round, but you can make them as small or as large as you want. vanillaechoes/Getty Images. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Stir well to homogenize the mixture. You seemed to have struggled a lot for this amazing recipe. Yields 4 pies. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family. After about 15 minutes, stir well. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. The cheese is cut into even squares and preserved in salted water. | Ecards 2. I blame my Lebanese heritage, my large Lebanese nose (all the better for smelling with) and exposure over the past few years to some exquisite ethnic cooking styles and cuisine, as well as to some stunning, inspiring cooks who are family or friends. My mom and I have come across this recipe for fatayer, though it isn’t quite how I remember my Sito making it. My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. Start with the dough. Leave a slight edge of dough showing around the circle. Whisk together the flour and salt in a mixer bowl or medium bowl. Stir into milk and cover. It tastes better than pizza. We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. Add the feta on top of the ground beef right before cooking the meat pie. google_ad_slot = "4639679303"; Let the lebanese Learn about The Spruce Eats' Editorial Process. Start with the dough. This method will prevent cheese from running on the cooking surface. Change ), You are commenting using your Google account. Roll each dough ball into an elongated oval shape. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child.