I want to make for my birthday. A basic pound cake will be just fine for two to three days at room temperature if it is covered well. Prepare a 9x5" loaf pan by spraying with non-stick spray and lining the bottom with parchment. I haven’t had strawberry shortcake for ages, I need to make it soon! EASY POUND CAKE : 2 c. all-purpose flour 2 c. sugar 1 cup (2 sticks) butter, softened 1 tsp. Post updated June 2019, originally published 8/19/13. I just made this. How long does Easy Pound Cake Recipe take to bake? Each pan holds a different amount of batter, so you will get best results sticking with the size of pan listed in the recipe. Mix all ingredient and spoon into greased and floured Bundt pan. Even though the recipe doesn’t call for sour cream or buttermilk, it still turns out tender and moist. Let me tell you this is the easiest pound cake in the world to bake. Use almond extract and top a simple glaze with slivered almonds. Ingredients for 7up Pound Cake – 3 cups of Swan Cake flour -3 sticks of butter (softened room temperature) and a little extra for the pan -1 lemon (for lemon zest) This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. that would be around 4 pounds … Add eggs one at a time, beating well after each addition. Beat till smooth. I find it strange that there is no baking soda or salt in this recipe. How To Make Pound Cake. So, here’s sharing with you one of the most easiest cakes to make. « Lemon Sugar Cookies with Lemon Frosting. You can cook chocolate pound cake using 11 ingredients and 10 steps. Bakes and browns beautifully. This one-bowl recipe is easy to make, and just the thing to serve during the holidays or for any special occasion. Content and photographs are copyright protected. Hey Y’all! You gotta try it! Preheat oven to 300 degrees. Moist slices of tender pound cake with a delightfully golden brown top. Haha! Mixture may appear curdled, that is just fine. Gooey Butter Cake . Thanks for such an easy, yummy recipe! Hey can I make cupcakes with this recipe and how long in the oven. as this but w/10 eggs, soda and salt and lemon juice with alot more steps. very nice cake ty for saving me from my wedding cake mess last minute it made a great cake. I typically make it with almond extract, but you can use lemon or vanilla extract. With lots of rich, buttery flavor, this EASY Gooey Butter Cake recipe is the best! I’ve read comments that it’s moist (which is great) but I want to try to make the Pioneer woman’s ice cream layer cake which uses pound cake, and I thought for that it would have to be more dense because it requires slicing in thirds and then adding ice cream to it? Finally mix in flour & salt. Cream butter and sugar with a hand mixer till light and fluffy. Your email address will not be published. So, here’s sharing with you one of the most easiest cakes to make. I mix and store in airtight contaber. Bake at 350°F for about 1 hour. Don’t you just want to dig in? I increased the extract to 2 teaspoons almond extract and added poppy seeds, glazed it with a powered sugar/almond glaze. Please read my disclosure policy. I’ve never tried that. Just took out the oven! It was too hot today to have the oven on for 90 minutes but next time I’ll try it in a loaf:). If butter is it salted or unsalted? I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. To freeze a whole cake, wrap it in plastic wrap, then aluminum foil, and label with the date. Easy and delicious. To freeze pieces of cake, cut them into slices and wrap in plastic wrap, then aluminum foil and place them in the fridge to enjoy another day. Stir until well combined and the chocolate chips are melted. For a loaf pan, pour the glaze in a side-to-side fashion from one end to the other. The exterior of the cake bakes faster than the middle, so the batter can rise up and then crack. Chocolate Pound Cake is something which I have loved my whole life. pinterest Peek-a-Boo Pound Cake with Raspberry Cream Cheese Frosting. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Should I increase the baking time? Easy Homemade Pound Cake Recipe. For extra lemon flavor, you can even throw in some lemon zest if you like. Vanilla Pound Cake Recipe – So Addictive! Or try peppermint and topping it with a peppermint glaze and crushed candy canes for winter! They are fine and they look wonderful. Glad to hear they turned out! Add eggs one at a time, beating well after each addition. Made this last night. How long does Easy Pound Cake Recipe take to bake? Could I use a bunt cake pan instead of a bread pan? Vanilla is a classic flavor and while simple, it’s so delicious! To get started with this particular recipe, we have to first prepare a few components. Once out of the oven, leave to cool and make the icing. Believe me, it’s a keeper! Now your cake is all ready to be devoured. I have never tried adding cocoa, but I would bet that you could add it with the dry ingredients. (Good thing the trifle only needs one and a half loaves!) So easy to mix up ! Perfect for strawberry shortcake and trifle! Slice pound cake in half lengthwise and spread a thick layer of pudding on top (you’ll have about 1/4 of the batch of pudding left). Simple but delicious pound cake made in a loaf pan. I remember growing up, if there was a cake being baked in my house. Allow the cake to cool for at least 20 minutes at room temperature. A homemade pound cake is an easy dessert that uses just a few pantry staples! Slice pound cake in half lengthwise and spread a thick layer of pudding on top (you’ll have about 1/4 of the batch of pudding left). This pound cake is based on the classic proportions that have stood the test of time, that is: equal weights butter, eggs, flour, and sugar. Read More Add the eggs, one at a time… Note, the pound cake is not the actual weight of the cake. I found your recipe on Pinterest, I used it because hubby was having a craving for simple pound cake, I liked it because it only requires 3 eggs (others are 5+). Peek-a-Boo Pound Cake with Raspberry Cream Cheese Frosting. If you mix equal parts of Crisco, flour, and vegetable oil, you won’t need parchment paper. 1 pound cake (defrosted if frozen) 3/4 c. heavy cream; 1 1/2 c. semisweet chocolate chips . Can’t wait to try it. To store a pound cake, keep it in a covered container at room temperature for up to 5 days. Directions: Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. It’s been a favorite for decades, and you don’t need any fancy equipment or pans! I don’t think it would be enough batter for a bundt cake pan. To switch up the flavor try replacing vanilla with lemon extract and zest and topping it with a lemon glaze. Good luck, and happy birthday! Chocolate Pound Cake is something which I have loved my whole life. Followed this recipe to the letter and the cake fell. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. At least you only had one taste tester. It is the EASIEST & best tasting pound cake I have ever had! To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Directions: Make pudding: In a large bowl, whisk together pudding mix and milk until thick, 3 minutes. Post is brought to you by Horizon Organic. So, here’s my simple and easy foolproof recipe. Grease an 8x4 loaf pan. I love how easy this recipe looks and can’t wait to try it. This recipe is so easy to make and never flops! From quick and easy weeknight meals, to turkey dinner! To get started with this particular recipe, we have to first prepare a few components. Thanks so much for stopping by to leave feedback, I appreciate it! I’m Kara, and I love to create! You don’t want to let the cake sit too long in the pan, or the steam will cause the cake to get soggy. Read More…, Copyright © 2021 Creations by Kara on the Foodie Pro Theme. And, of course, for National Pound Cake Day on March 4. Required fields are marked *. Sorry I just saw your question. I hope that I can inspire you to create something! So glad to hear you liked it as much as we do Kathy!! I’m sure you will love it. More than 170 trusted pound cake recipes with photos and reviews. This will be your new go-to cake recipe. Combine the icing sugar and vanilla paste … My daughter loves pound cake but I haven’t found a recipe that holds up to the toppings we put on them. I was really discouraged because I dislike/am not good at baking and this was a WIN. Place in the freezer. Sharing of this recipe is both encouraged and appreciated. Perfect Buttermilk Pound Cake is that once in a lifetime recipe made with the classic ratio of butter, sugar, eggs and flour. Let me know how it turns out with the cocoa. This recipe gives a wonderful holiday twist to chocolate cake that will leave you wanting more. No need for sprays. Mine is in the oven right now. I actually made it for years just greasing the pan with shortening, but non-stick spray needs a bit of help sometimes. How long you put in oven for and what temperature as I have fan oven. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. I just made these in cupcake form for strawberry shortcakes. I’ll say YES to that 100% of the time. 300° for 90 minutes. Why is it called a pound cake? Oh man, I hate it when I do that. Any thoughts on that? It gets its name from its simple ingredients. Prepare a 9×5″ loaf pan by spraying with non-stick spray or Baker’s Joy, or grease with shortening and dust with flour. Made this pound came for Easter dessert, strawberry short cske. You could always try it though! Preheat oven to 325°F. I tried your cake at the 11th hours and thank goodness it was amazing not like the cake I had to through out. Yellow Sheet Cake with Chocolate Frosting, 2/3 cup butter, softened to room temperature. I have to have your recipe!” Kentucky Butter Pound Cake is seriously heavenly. Just check it out as the base for strawberry shortcake. Was quute xonxerned at such a low temperature oven for an extended period od time but the house smells nice!!! I do recommend adding 2 teaspoons of baking powder for better baking. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean. That would be pretty easy to remember! I share recipes, DIY tutorials, craft projects, and thrifty home decor. HI…Just ran across your recipe for pound cake. See how to make pound cake from scratch the easy way. So easy. Beautiful and tasty! Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. I baked them for about 25 minutes and they came out perfect! Add eggs one at a time. I love that idea Bob! Bringing eggs to room … Better stick to what I know works. Yay, I’m always glad when a first timer has success! Allow the cake … Be sure to leave a rating and a comment below! Easy Pound Cake Recipe – this simple pound cake comes together easily with ingredients you have on hand. Prepare a 9x5" loaf pan by spraying with non-stick spray and lining the … Add 1/2 cup milk and … I use this to grease all my pans. I’ve never tried making cupcakes with the batter, but you could certainly try. https://www.yummly.com/recipes/cake-mix-cakes-for-pound-cakes Let me know how they turn out! To make the perfect pound cake, beat the butter until the mixture is very light and fluffy. And, of course, for National Pound Cake Day on March 4. I just wanted to share this easy 7Up Pound cake recipe with y’all. My oven seems funny with temperature- I have an electric stove and had to add 15minutes to the bake , I just put in oven.Hopefully I will have the same luck as all,since I forgot to put parchment paper on bottom!. Preheat oven to 300 degrees. Don’t forget to lick the bowl and spoon when you are done! Copying and/or pasting full recipes to any social media is strictly prohibited. Made it and it held up great. The traditional classic pound cake recipe can be traced back as far as the 18th Century. This takes about 8 minutes with a stand mixer. instagram This post may contain affiliate links. Haha. When looking for a sweet treat that doesn’t need a lot of ingredients, pound cake is perfect. Select Filters. rss You can change the flavor by switching the flavor of extract you use. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Blend in milk and almond extract. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. This pound cake does seem to hold up to any toppings we’ve tried. Not sure on the time. If you are looking for a moist pound cake recipe, this is it! Cream Cheese Pound Cake is perfection on a plate!

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